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Crunchy Brussels Sprout Peanut Salad
Since the beginning of the year I’ve been trying to consume vegetables at every meal. And yes, that includes breakfast. It turns out it’s not that hard to pull off. Lunch and dinner are easy, and I...
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Chocolate Coconut Almond Bars
I just polished off the last of the Halloween candy. Please don’t judge me.It was tucked into one of the shelves in the freezer door. Having a mini candy bar is such a good dessert. With a little...
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Milk Chocolate Peanut Butter Pudding Pie
Pies come in two seasons. You have autumn with Thanksgiving apples and pumpkin. On the flip side, you have spring and summer with an overabundance of berries and stone fruit.Often these pies come with...
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Cinnamon Squares
My computer is my recipe box. Ingredients and instructions are typed out in Word documents. Some eventually make their way onto the blog, but a lot of them just live as saved files. Electronic storage...
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Flourless Peanut Butter Chocolate Cookies
Without fail, I always crave dessert after dinner. And I admit I could use something post-lunch, too.That doesn’t mean I indulge after every meal. Dessert is a once a day (or less) thing for me. That...
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Roasted Broccoli Orzo
Ready in 20 minutes, this roasted broccoli orzo has plenty of lemon, garlic, parsley, scallions and almonds. It can be served as a vegan side or main. In my ever-changing strategy for buying...
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Mocha Almond Cake
With a fudgy crumb that will remind you of the perfect birthday cake, this mocha almond cake is an easy way to use the leftover brewed coffee in your pot. In the last month my husband has taken on...
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Brioche Ice Cream Sandwiches
Instead of the usual cookies, these brioche ice cream sandwiches pair a store-bought brioche bun with a scoop of homemade toasted almond ice cream. There’s no mistaking that summer has already made...
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Caramel Nut Tart
This caramel nut tart is crunchy, salty and gooey. You can use pretty much any kinds of nuts in the recipe and even throw in pumpkin seeds. With another Halloween in the books, the start of November...
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Fig Salad with Arugula, Goat Cheese & Couscous
Fresh figs are one of those ingredients that you can’t pass by when you see them in the produce section or the farmers market (depending where you live) because the season will only last so long. Keep...
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